Chalkboard Bistro & Wine Bar 29 North St Reservations (707) 473-8030 Incredibly noisy - next…
Have you tried thin silky, smooth Swedish pancakes?
These are utterly SIMPLE to make, and this recipe is also SIMPLE to remember. They can be made with gluten free flour as well.
My great-grandmother from Norway used to make these often.
- One egg 1 cup milk
- One large egg
- 1/2 cup all‑purpose flour (approximately)
- One tablespoon sugar
- 1/8 teaspoon salt
- Two tablespoons melted butter
- Preheat a griddle and spray with Pam over medium heat.
- Beat the egg, flour, salt, sugar, butter and milk in a small bowl being careful not to over mix. The batter should be as thick as a thin salad dressing, but not as runny as water.
- Make sure the griddle is scalding. Use ice cream scoop to make them. Cook until bubbles form on the top, about 1 minute. Turn with a spatula and cook on the second side until golden, about 1 minute.
- Remove from the pan and repeat with the remaining batter.
- Serve with pure maple syrup, fresh fruit or dust them with powdered sugar, if you prefer.
- Makes plenty of pancakes for 2-3 people – Double recipe for 4-5
Add your favorite sausage or maybe some bacon, fresh raspberries, sliced bananas, peaches
and or possibly berries, and you’ve got a feast!